AG Sonic Technology limited

Professional Ultrasonic Cleaner Manufacturer AG Sonic has been manufacturing ultrasonic parts cleaners for years, providing manufacturers with the highest-quality systems available. We are dedicated

Manufacturer from China
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7 Years
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Kitchen Heated Soak Tank for Restaurant , Hotel , Bakeries , Supermarket

Kitchen Heated Soak Tank for Restaurant , Hotel , Bakeries , Supermarket

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Brand Name :AG SONIC
Model Number :TS-168
Certification :CE
Place of Origin :China
MOQ :1set
Price :negotiable
Payment Terms :T/T
Supply Ability :300units/month
Delivery Time :15 working days
Packaging Details :1unit/wooden case
Tank material :SUS304
Tank size :655*410*625mm
Usage :kitchen cleaning
Heating :No
Ultrasonic :No
Packing :wooden case
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Kitchen Heated Soak Tank for Restaurants, Hotels, Bakeries, Supermarkets

The system is the most efficient and cost effective method of removing Carbon and FOG (Fats, Oils & Grease).

Small tank: suitable for canopy fitlers, grill tops, pans and small trays.

Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.

Large tank: suitable for greasy filters, pots, baking trays, etc,

From 10 gallons to 90 gallons We also offer custom sizes for larger applications.

Different tank size is available,We also offer custom sizes for larger applications.

How does your system differ from the heated soak tanks?

The cleaning in all soak tanks is provided by a chemical reaction between the solution and the soils on the items to be cleaned. The speed of chemical reactions is determined by 3 factors;

  • Contact Time – the items are immersed in the solution so the contact time is the same.
  • Chemical Concentration – In order to be people safe – the concentrations of the chemicals in the tanks are all similar to each other.
  • Reaction Temperature – Elevating the temperature is the easiest way to speed up the chemical reaction in a soak tank. A speedier reaction means that the dirty items will be cleaned in a shorter time.

Heated soak tanks are good for high volume food service applications where the extra production of the tank offsets the increased costs of the tank and the energy consumed. Our tank is designed for the average restaurant where a room temperature reaction time is still enough to handle their cleaning requirements. Everything gets as clean in an unheated tank – it just takes longer to get it done.

Benefits

One person operation with hand held control

Load bearing of 260 kg

OH&S compliant, making the workpalce safer

Easily load up to 15 range hood filters

Neoprene seal under the lid keeping the heat in and reducing power costs.

Food grade stainless steel with a double insulated frame allowing for temperature adjustments.

Safety features

Gas strut lid, making opening and closing safer

Heavy duty lockable castors

Automatic overload cut off

Limit switch

Specifications:

Model Volume Tank size (mm) Unit Size (mm) Basket size (mm)
TS-168 168L 655*410*625 755*510*785 605*390*595
TS-211 211L 750*450*625 850*550*785 700*430*595
TS-258 258L 890*480*605 990*580*800 840*460*575
TS-274 274L 840*480*680 940*580*875 790*460*650
TS-388 388L; 1080*460*680 1480*560*875 1060*440*650
TS-483 483L 1365*520*680 1465*620*875 1315*500*650

How to use ?

  • Fill the tank with clean hot water to the maxim - Line
  • Plug into the electrical outlet and switch on
  • Set the temperature;
  • Add the carbon/ oil remove powder and stir the solution
  • Load the equipment such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance.
  • Remove the items and rinse off any carbon residue. Heavily carbonized equipment may need an additional soak.

Packing:

1 x ultrasonic cleaner

1 x SUS basket

1 x SUS lid

1 x power cord

1 x English instruction manual

Shipping:

Packing , loading, delivery time
Packing unit 1set/wooden case
Packing method Export wooden case
Loading port Shenzhen
Delivery time About 15 working days
Minimum Order Quantity 1set
Transport method By express company / air / sea

Tank :1.These are all double walled and insulated. The tank material : sus 304

Lid: 2.will have a lockable lid when open or shut similar to the photos.

Basket:3.Basket can be able to remove from the tank and have a number of lift points in

the inside of the tank, as it can get heavy with kitchen equipment;

Wheel:4.For wheels we will design to provide heavy duty lockable castor wheels ,so hold the caster wheel from moving and ease moving during cleaning time

Two days water leaking test will be done:

Kitchen Heated Soak Tank for Restaurant , Hotel , Bakeries , Supermarket

China Kitchen Heated Soak Tank for Restaurant , Hotel , Bakeries , Supermarket for sale

Kitchen Heated Soak Tank for Restaurant , Hotel , Bakeries , Supermarket

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